1 pound ground beef (or turkey)
1 can black beans, undrained
1 can small red beans, undrained
1 can diced tomatoes, undrained
1 medium yellow onion, chopped
2 garlic cloves, minced
3/4 cup of salsa
First, in large skillet cook beef and drain fat. Add beans, tomatoes, onion, garlic and salsa to the beef, put on low-med heat and let simmer for 10 minutes, stirring occasionally.
Serve over chips and cheese and top with fresh cut lettuce greens, onion, tomato, sour cream, more cheese (or whatever you like) and enjoy.