Taco Soup

A friend gave me this recipe. She calls it “My Mexican Love Affair” and that pretty much describes it! It was so good I licked the bowl! I hope you like it.

2 cans chicken broth

1 can stewed tomatoes, Mexican style, chopped

1 can refried beans

1 small can golden corn

2 Tbsp taco seasoning

1 Tbsp Cholula sauce

2 chicken breasts, cooked and shredded

1/2 cup red bell pepper, chopped very fine

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(Optional)

Graded cheese

Chopped onion

Sliced olives

Crushed tortilla chips

Sour cream

 

In a big pot, simmer everything but the corn and chicken for about 15-20 minutes. Add the corn and chicken, continue simmer for 5 more minutes. Serve with garnish; cheese, onion, olives, chips and sour cream - enjoy!